Enchilada Rice Casserole

We love Mexican food in our house but sometimes all the dishes kind of seem similar. I loved this one because the addition of two kinds of rices is not something we normally have in our mexican dishes. This recipe on Mandy's blog was delicious, simple and cheesy, my favorite kind of recipe.

1 lb ground beef or turkey, cooked and drained

1 cup brown rice, cooked

1 5 oz package of Mahatma Saffron Yellow rice, cooked

2 10 oz cans of enchilada sauce

2 cups of sharp cheddar cheese

Mix first four ingredients together and top with shredded cheese. Bake at 350º for 30 minutes. Enjoy!

I wish casseroles were easier to photograph but I couldn't resist showing all the cheesy goodness on top!