1 package of chicken tenders (or 4 thin chicken breasts sliced in half vertically)
1 cup bisquick
1/2 cup panko
1/4 cup Parmesan cheese
smidge of garlic powder
smidge of paprika
Salt and Pepper to taste
1-2 eggs, beaten
Franks Red Hot Buffalo Wing Sauce, or any wing sauce you prefer
Preheat the oven to 450º. In a ziplock bag, add bisquick, panko, parmesan cheese, and seasonings. Shake up to mix thoroughly. Dip the chicken tenders into the egg, then into the bisquick mixture. Shake to thoroughly coat.
Lay the chicken tenders in an even layer on a cookie sheet coated with cooking spray. Bake for 7-8 minutes then flip and bake for an additional 7-8 minutes.
Place the tenders in a large bowl, douse with wing sauce, and toss until evenly coated. Return to the baking sheet and bake for an additional 3 minutes. Enjoy!