20 jumbo shrimp, peeled and deveined
1/2 cup flour
1/2 cup panko
1/3 cup of Franks Buffalo sauce, or your favorite sauce
salt and pepper
Pat the shrimp dry and sprinkle with salt and pepper. Dip first in the flour, followed by the egg, and then panko. Repeat until all shrimp are coated.
You can either bake or fry the shrimp. I choose to fry them. To do this, heat some vegetable oil in a nonstick skillet. Put the shrimp in the oil and flip after 3 minutes, or when golden brown. Repeat for the other side. If you choose to bake, preheat the oven to 425 and bake until cooked trough and crisp on the outside.