Tuesday, June 7, 2011

Balsamic Roasted Potatoes

Balsamic vinegar has become my new favorite ingredient. I've used it in two different chicken recipes (here and here), for bruschetta (and for bruschetta chicken-recipes to come), as salad dressing, and more! One of my favorite side dishes using balsamic vinegar is this recipe from Proceed With Caution. It was simple and delicious- my two favorite adjectives for food!

1.5 lbs new potatoes, quartered
3/4 cup low sodium chicken broth
1/4 cup balsamic vinegar
8 garlic cloves, smashed
1.5 tbsp dried thyme
salt and pepper

Preheat oven to 425ยบ. In a baking dish, combine potatoes, broth, vinegar, garlic, and thyme. Season with salt and pepper. Bake until potatoes are tender and liquid has been reduced to a glaze, about 1.25 hours, tossing twice. Enjoy!

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