Balsamic vinegar has become my new favorite ingredient. I've used it in two different chicken recipes (here and here), for bruschetta (and for bruschetta chicken-recipes to come), as salad dressing, and more! One of my favorite side dishes using balsamic vinegar is this recipe from Proceed With Caution. It was simple and delicious- my two favorite adjectives for food!1.5 lbs new potatoes, quartered
3/4 cup low sodium chicken broth
1/4 cup balsamic vinegar
8 garlic cloves, smashed
1.5 tbsp dried thyme
salt and pepper
Preheat oven to 425ยบ. In a baking dish, combine potatoes, broth, vinegar, garlic, and thyme. Season with salt and pepper. Bake until potatoes are tender and liquid has been reduced to a glaze, about 1.25 hours, tossing twice. Enjoy!
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