1.5 lbs new potatoes, quartered
3/4 cup low sodium chicken broth
1/4 cup balsamic vinegar
8 garlic cloves, smashed
1.5 tbsp dried thyme
salt and pepper
Preheat oven to 425º. In a baking dish, combine potatoes, broth, vinegar, garlic, and thyme. Season with salt and pepper. Bake until potatoes are tender and liquid has been reduced to a glaze, about 1.25 hours, tossing twice. Enjoy!