2 lbs ground chuck
1 tsp kosher salt
1 tsp freshly ground black pepper
8 thin slices of provolone
4 hamburger buns, toasted
2 cans green chiles
Romaine lettuce leaves, optional
4 thick slices tomatoes, optional
Heat grill to high. Form meat into 4 burgers and season each burger on both sides with 1/4 tsp salt and 1/4 tsp of pepper. Grill until charred on both sides and cooked to desired doneness.
Divide the cans of green chiles onto the burgers. Place 2 slices of cheese on each burger, close the grill lid or tent with foil, and cook until the cheese has just melted and chiles are warmed, about 1 minute. Place burgers on buns and top with mayo, lettuce, and tomato, if desired. Enjoy!