This year's Memorial Day was not spent in my favorite way. Instead I had a four hour flight from Atlanta to Los Angeles and then a two hour battle in traffic from Los Angeles to our home in San Diego. By the time we got home, cooking out was the last thing on my mind. So instead of cooking out by the beach with friends, we pulled on sweats and had some takeout. It was good enough for me.
Later on that week, we decided to grill out so I could make this recipe and enjoy it with some real summer food-hamburgers. I received this recipe from Jey, of the Jey of Cooking. We loved it! I'm a sucker for anything with cheese and the watermelon and basil added the perfect flavors! She tried out one of our favorite Bobby Flay recipes for Grilled Corn with Garlic Butter, Lime, and Parmesan (check it out here)!
1 cup uncooked orzo
2 cups watermelon, seeded and diced
1/2 cup feta cheese
1 tbsp olive oil
1/2 cup fresh basil, sliced thin
salt and pepper, to taste
Cook orzo according to package directions. Drain and rinse under cold water and allow to cool. Toss with remaining ingredients and serve. Enjoy!