Thursday, June 16, 2011

Buffalo Chicken Stromboli

Buffalo chicken and pizza are always good. If there is ever a night where I just don't want to cook and we open the fridge and there are no leftovers or frozen meals to pop in the microwave, we usually order pizza. Or wings. Or sometimes both. This recipe from Tiny Tyrant's Kitchen combines both pizza dough and buffalo chicken for a delicious dinner.

1 pizza dough recipe (I used refrigerated pizza dough)
3 chicken breasts, cooked and shredded
1/2 cup buffalo sauce
12 cup bleu cheese crumbles
1-1.5 cups shredded cheese
1 egg, beaten

Preheat oven to 375ยบ. Roll out dough and shape into a rectangle. Mix together the chicken, buffalo sauce, and bleu cheese crumbles. Spread the mixture on the dough, leaving a 1-inch perimeter. Cover with shredded cheese. Roll lengthwise into a log. Brush with a beaten egg. Place on a greased cookie sheet and bake for 20-25 minutes. Enjoy!

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