1.5 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 tsp olive oil
4 boneless skinless chicken breast halves (2 breasts)
2 tbsp balsamic vinegar
2 tbsp honey
Combine first three ingredients and sprinkle over both sides of chicken. Heat oil in a large nonstick skillet over medium-high heat. Add chicken. cook 7-8 minutes on each side or until chicken is done. Transfer chicken to a platter and keep warm.
Reduce heat to medium-low. Add vinegar and honey to pan. Simmer 1 minute or until glaze thickens. Stir constantly. Pour glaze over chicken. Enjoy!