Even though hubby wasn't a fan, I loved it. This is a perfect chili recipe and we'll definitely be making it again. Recipe from And a Cookie for Dessert.
2 lbs ground beef
1/2 onion, chopped
1 tsp black pepper
1/2 ts garlic salt
2.5 cups tomato sauce
8 oz salsa
4 tbsp (1 packet) chili seasoning mix
15 oz can light red kidney beans
15 oz can dark red kidney beans
In a large saucepan, over medium heat, combine the ground beef and onion and saute for 10 minutes, until beef is browned and onion is tender. Drain.
Add the beef mixture along with the rest of the ingredients to the crock pot. Cook on low for 8 hours. Enjoy!