Wednesday, November 2, 2011

Sesame Chicken

The night I made this, we were in a rush to get from school/work to our Growth Group. I hadn't eaten in around 10 hours (except for a Butter Croissant from Starbucks-those are delicious) and needed food before we went. I threw this together in under 15 minutes from the time I opened the fridge to the time it was on the table. This was an easy, but by no means authentic, recipe. We loved the taste with the hint of spiciness.

Sesame Chicken

3 chicken breasts, cut into thin strips
1/2 bottle of Kraft Light Asian Toasted Sesame Dressing
2 tbsp soy sauce
1/4 tsp ground ginger
1/2 tsp garlic powder
1/2 tsp crushed red pepper

Add chicken into pan with cooking spray and cook through over medium heat. Once they are cooked, add the dressing and spices to the chicken over low heat. Keep stirring and allow to caramelize. Serve over rice or by itself. Enjoy!

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