Welcome to day 3 of Pumpkin Week! I hope you've been inspired by the Dinner in a pumpkin or that you're craving some Pumpkin Butter. Before we get to todays recipe, I thought I'd share some pictures of us carving our pumpkin.
Living in an apartment complex, not only do you have a miniscule kitchen, but your husband also doesn't get many opportunities to us his drill and other handy tools. When I suggested we break out the drill for our pumpkin, he was all for it. I took a turn drilling a few wholes but mostly left all that heavy duty man stuff up to my manly husband. Because he looks good wielding that drill.
That's right, we used our drill to create a polka dotted pumpkin! Our scary faces aren't that scary and we didn't have enough skills to make some complicated drawing/carving so instead we made it polka dotted. And I love it. It's fun and doesn't seem out of place now that Halloween is over.
Besides carving pumpkins, one of my favorite Fall things is pumpkin spice lattes from Starbucks. But daily coffees from Starbucks get expensive so I decided to try a homemade version. It was delicious and super cheap. And just so you know, whipped cream makes things so much better.
Pumpkin Spice Latte
Source: Recipe Girl
1/2 cup whole milk
1 tbsp unsweetened canned pumpkin puree
1 tsp packed light brown sugar
1/4 tsp pumpkin pie spice
1 tsp vanilla extract
1 cup hot brewed, strong coffee
2 tbsp half & half cream
1 tsp granulated white sugar, or more to taste
whipped cream, optional but not really cause whipped cream makes everything better
In a microwave-safe glass or bowl, whisk together milk, pumpkin, brown sugar, spice, and vanilla. Microwave for 1-2 minutes. Watch closely and remove from microwave when it gets hot and frothy.
Pour the pumpkin milk into a tall mug or glass. Add hot coffee. Pour in the cream and add a teaspoon of sugar. Stir and taste, adding more sugar, if desired.
Top with whipped cream and a sprinkle of nutmeg. Serve immediately. Enjoy!