Friday, September 24, 2010

Salsa Chicken

I've been very busy lately with school and regular life. When I find a recipe that utilizes my crock pot, I immediately like it. When it turns out to be a delicious recipe, I love it. Salsa Chicken apparently made the blog rounds awhile back but I am just now trying it out! I don't know where I got this recipe from; it's kind of a combination of a few of the ones I've seen. I had originally planned on serving this with flour tortillas but instead we ended up eating it straight out of the bowl with tortilla chips!

5 boneless skinless chicken breasts (frozen or thawed)
24 oz jar of salsa (mild, medium, or hot-whichever suits your taste buds!)
1 package of taco seasoning
1 can Campbell's Fiesta Nacho Cheese soup
1 cup frozen corn

Combine the chicken breasts, salsa, taco seasoning, and nacho cheese soup in your crock pot. Cook on low for 8-10 hours or on high for 4-6. Shred with a fork or just eat as is!