5 boneless skinless chicken breasts (frozen or thawed)
24 oz jar of salsa (mild, medium, or hot-whichever suits your taste buds!)
1 package of taco seasoning
1 can Campbell's Fiesta Nacho Cheese soup
1 cup frozen corn
Combine the chicken breasts, salsa, taco seasoning, and nacho cheese soup in your crock pot. Cook on low for 8-10 hours or on high for 4-6. Shred with a fork or just eat as is!