1 lb spaghetti
1/2 cup olive oil
1/2 cup grated Parmesan cheese
1/2 cup fresh lemon juice (the hubby thought it needed more but I thought it was enough)
Salt and Pepper to taste
1/4 cup chopped fresh basil leaves
Cook the pasta in a large pot of boiling salted water. Meanwhile, mix the oil, lemon juice, and Parmesan in a bowl to blend. Toss the pasta with the lemon sauce. Season with salt and pepper. Garnish with chopped basil.