This recipe is from Confections of a Foodie Bride, at www.jasonandshawda.com
Fiery Arrabiata Pasta Sauce
3 Tbsp Extra Virgin Olive Oil
2 Tbsp butter
2 cloves garlic, minced
1 cup onion, chopped
1/4 tsp rosemary, dried
1/4 tsp rosemary, dried
1 tsp salt
1/2 tsp black pepper
1 tsp crushed redpeper flakes
28 oz can of tomatoes
parsley to garnish (optional)
Parmesan to garnish (optional)
cooked pasta
Add the onion, garlic, EVOO and butter to a heated sauce pan and saute until the onions are clear. Add rosemary, salt, black pepper, red pepper, and tomatoes. Bring to a boil and simmer for 15 minutes. Pour sauce over cooked pasta and garnish with parsley and grated Parmesan. Enjoy!
I've used that recipe many times and it is perfect for me with a single tsp of the hot stuff!
ReplyDeleteyep I can't wait to make it again correctly so I can enjoy it without gulping water!
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