Wednesday, August 18, 2010

Philly Cheesesteaks

While back home in Georgia, I experienced the deliciousness that is a Philly Cheesesteak. My brother-in-law cooked these for us for dinner one night and I was hooked. The melted cheese combined with the crisp onions and peppers was addicting. I decided to to make these for dinner this week and the hubby was definitely pleased with the result. It's such an easy recipe for a delicious result.

1 loaf of Italian or French bread
1 large green pepper, diced
1 small onion, diced
2 tbsp of vegetable oil
1/2 lb of rib eye (or if you're bad like us you can use frozen Steakums :))
Your choice of cheese, either provolone or American
salt, pepper, and garlic to salt

Turn oven to warm and heat bread. Heat vegetable oil in skillet and saute diced green pepper and onion (about 5 minutes). Season the meat with salt, pepper, and garlic to suit your tastes. Add meat and cook until thoroughly cooked through.

At this point, you can either layer the different ingredients onto the warm bread or combine them in the skillet and lay the cheese on top to melt. Layer the ingredients on the bread and serve warm!

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