Creamy Taco Mac
1 lb ground beef
8 oz dry pasta, 1 cup reserved pasta water
1 can (14.5 oz) petite diced tomatoes
4 tbsp mild taco seasoning
3 oz cream cheese
1/2 cup sour cream
salt and pepper
cheddar cheese (optional)
Bring a pot of salted water to boil and cook pasta. Reserve one cup of water. Over medium heat, brown ground beef until no longer pink. Add taco seasoning and diced tomatoes and cook over low heat for 4 minutes. Add cooked pasta, reserved water, cream cheese and sour cream. Stir until the cheeses are melted. Simmer over low heat for a few more minutes and then top with cheddar cheese and serve!
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