Monday, May 17, 2010
Easy BBQ Chicken
This recipe is so easy, I wasn't even going to blog it. I'm not sure if it even is a recipe. I had a busy night planned with a business law final and taking a break from studying with a few friends. I needed a quick dinner for hubby that would still taste good for me whenever I got home. I threw together boneless, skinless chicken thighs and a bottle of barbeque sauce in the crockpot and let it cook on low for about 6-7 hours. The meat was perfect when I got home. Very tender and moist. While it lacked the crispy outside that you get when you do chicken on the grill, it lacked none of the flavor. This will definitely be a repeat on those days when we're too busy to cook!