Monday, December 12, 2011

No Yeast Bread

I've finally ventured into using yeast, but so far, I've only used it for pizza dough. Eventually, I want to start making my own bread. But for now, I stick with this yeast-less bread recipe. The basic recipe is below; you can dress it up with whatever you want. I added rosemary and sea salt to this one.

No Yeast Bread
Source: Earth Notes

4 cups flour
1 tbsp sugar
1/2 tbsp baking powder
1/2 tbsp baking soda
1.5 cups water
2 tsp cider vinegar
1 tbsp butter

Combine the dry ingredients and mix. Combine water and vinegar and add to the dry ingredients;mix well. Knead for 2-3 minutes on a flour surface or with electric mixer. Shape into a round and place on pan. Bake for 40 minutes. Remove and glaze with 1 tablespoon of softened butter. Enjoy!

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