Thursday, November 18, 2010

Texas Caviar

This recipe is so easy because all it involves is opening up a few cans and cutting up a few ingredients. It's a perfect dip for a party with a large amount of guests because it makes a ton and it's super addicting! Recipe from here.

2 cans white shoepeg corn
1 can black eyed peas
1 can black beans
1 bunch cilantro, chopped
1 bunch green onions, chopped
1/2 red onion, chopped
8 Roma tomatoes, chopped
1 jalapeno, chopped (optional)
16 oz bottle Fat Free Kraft Zesty Italian dressing

Mix all together in a large bowl. Store in the fridge for at least 4 hours to let flavors marinate.

It's as easy as that! You can also add some chopped avocado if you like!

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