Monday, November 8, 2010

Roasted Asparagus


Like the pesto palmiers, roasted asparagus is an easy and quick dish to prepare for company. There is not a lot of preparation involved but they are delicious. While there are many ways to prepare it, this is my favorite!

2 bunches of medium asparagus
2 tbsp EVOO
1/2 tsp salt
freshly ground black pepper
Grated or shaved Parmesan, optional

Preheat oven to 450ยบ. Trim the woody ends from the asparagus. Spread the spears in a single layer n a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.

Roast the asparagus until lightly browned and tender, about 8-10 minutes, giving the pan a good shake about halfway through to turn the asparagus. Arrange the roasted asparagus on a serving platter and top with some Parmesan. Serve warm or at room temperature.

1 comment: