I have a confession: I love Harry Potter. Both the hubby and I are addicted and we can't even count how many times we've seen the movies and read the books. We're pretty awesome at Harry Potter Scene It and whenever we move back East, our first vacation will most likely involve a trip to the Wizarding World of Harry Potter at Universal Studios. Unfortunately, the hubby is coaching on the range this week so he has to leave for work before 4 in the morning. As much as we love HP, being on the range around loaded pistols and rifles coaching Marines on how to shoot with very little sleep probably wasn't a good idea. So instead we bought our tickets for 7:00 Friday night and I will just have to try to keep myself from going in the morning while hubby is at work!
When I saw a recipe for Frozen Butterbeer, I decided we had to make it before seeing the movie! I don't really drink but I'm going to go out and buy a bottle of butterscotch schnapps just for this recipe!
When the Hogwarts students went into Hogsmeade, butterbeer was their drink of choice. There isn't enough alcohol in it to have an effect on humans but it will make a house elf drunk! In the books, butterbeer is served hot and foaming but the recipe I'll be using is for frozen butterbeer. Enjoy!
Recipe from Cook Like a Champion
For the butterbeer:
1.5 cups cream soda
6 tbsp butterscotch schnapps
2 cups ice
For the foamy topping:
6 tbsps heavy cream
1 tbsp butterscotch schnapps
Combine the cream soda, schnapps, and ice in a blender. Blend until slushy. Pour into a glass or mug. In a small bowl combine heavy cream and schnapps. using an electric mixture, whisk together until almost whipped. You want the cream mixture to be slightly loose, not as firm as whipped cream. Top the butterbeer with the foamy topping and serve immediately. Serves 2. Enjoy!
I can't believe this is the last movie (with the exception of the second part). Seeing how much they've changed makes me want to have a Harry Potter Movie Marathon and enjoy a nice tall glass of butterbeer!