Recipe is from Pillsbury website
1 can Pillsbury refridgerated crescent rolls
2.5 slices of american cheese, quartered
10 large hot dogs
mustard, ketchup, optional
Heat oven to 375º. Unroll dough, separate at perforations to create 4 rectangles. With a knife, cut each rectangle lengthwise into 10 pieces. Wrap 4 pieces of dough and 1/4 slice of cheese to look like bandages, stretching dough slightly to completely cover hot dog. About 1/2 inch from one end, separate the "bandages" so the hot dog shows through for the face. Place wrapped hot dogs, cheese side down, on greased large cookie sheet.
Bake 13-17 minutes until dough is a light golden brown. use mustard to add features to the face. Enjoy!