Friday, October 29, 2010

Mummy Dogs

Last night, hubby and I finally carved our pumpkin. We opened our screen door, let the 80º weather drift in for a few minutes, closed it and tried to get into the Halloween spirit by imagining it was a chilly 50º. To get us in the mood I served mummy dogs! While not the most elegant or extremely sophisticated meal, it was fun to eat these little guys and get in the Halloween mood! These would be perfect for a Halloween party!

Recipe is from Pillsbury website

1 can Pillsbury refridgerated crescent rolls
2.5 slices of american cheese, quartered
10 large hot dogs
cooking spray
mustard, ketchup, optional

Heat oven to 375º. Unroll dough, separate at perforations to create 4 rectangles. With a knife, cut each rectangle lengthwise into 10 pieces. Wrap 4 pieces of dough and 1/4 slice of cheese to look like bandages, stretching dough slightly to completely cover hot dog. About 1/2 inch from one end, separate the "bandages" so the hot dog shows through for the face. Place wrapped hot dogs, cheese side down, on greased large cookie sheet.

Bake 13-17 minutes until dough is a light golden brown. use mustard to add features to the face. Enjoy!

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