Wednesday, February 1, 2012

Twice Baked Potatoes

I've been on a potato kick recently. We've had a potato side dish 7 times over the past two weeks! I just love how there are so many different things you can do with potatoes-and how a large bag is so cheap!

This recipe is definitely a winner. The potatoes taste so creamy and the onions and bacon add a nice little crunch.

Twice Baked Potatoes

4 medium baking potatoes
1 cup milk heated
1/4 cup butter heated with milk
1/2 cup grated sharp cheese
salt and pepper
2 sliced green onions
3 slices of bacon, cut into bits

Bake potatoes at 425º for about 1 hour, or until soft. Cut 1/4 of top from each potato and scoop inside into a mixing bowl. Heat milk and butter until warm; add to potatoes. Add remaining ingredients. Mix. Stuff potato mixture back into shells. Bake at 325º for about 20 minutes. Enjoy!

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