I got the idea for this meal from some crazy thing we cooked when I went to Yosemite. We had "Potato Surprise" for breakfast one morning. All I remember was it had potatoes, peppers, and some weird thing called "gluten bits." We had a vegan and a vegetarian on the trip with us and apparently gluten bits are a protein substitute because we had it to replace chicken.
Trips like these remind me why I love my major, not that I needed any reminder. I was required, for a class, to go spend 4 glorious days up at Yosemite National Park. We hiked over 15 miles in 2 days and ended the trip by getting up at 4am to drive to Glacier Point and watch the sunrise. Amazing. There's nothing like sitting in silence surrounded by the beauty that God has created and watching the sunrise. It makes you tear up with the wonderfulness of it. Going into the wilderness is like a mental and spiritual rejuvenation.
I'm always amazed by the amount of people who have never traveled farther than the next state over. Especially when they live less than a days drive from somewhere like this. Get out and go! Go explore. Go use the national parks that were created for your enjoyment and see all that the US has to offer.
Chicken and Potato Skillet
Source: Tyler's Taste Test Originals
3 boneless chicken breasts cubed (mine were on the small side so 2 may be good)
3 medium potatoes, peeled and cubed
4 oz sharp cheddar, cubed
4 strips of bacon
1 red pepper, diced
1 green pepper, diced
1 small onion, diced
1 tbsp olive oil
Chop bacon into small pieces. Cook until done and set aside. Meanwhile, bring a pot of water to boil, add potatoes, and boil for 8 minutes until potatoes are softened.
In a large skillet, cook chicken until cooked through. Drain any leftover oils and set chicken aside. Add olive oil and heat over medium high heat. Add onions and cook for 2 minutes, until softened. Add bell peppers to onions and cook for another 2 minutes. Add potatoes to the mix and brown for about 3 minutes.
Add chicken and bacon to skillet and mix thoroughly. Top with cubed cheese. Cover and cook over low heat until cheese is melted. Enjoy!