When I blogged about the Peppery London Broil awhile back, I mentioned my love for A-1 sauce and the embarrassment my hubs suffers when I order it at restaurants. The above picture may not look very appetizing but there is some pure A-1 goodness on those potatoes. Normally, I do Worcestershire sauce but I decided to switch it up this time.
My parents came out a few weeks ago for a wonderful visit. We had green chile cheeseburgers one night and I made these potatoes to go along with it. I'm not the only A-1-aholic in my family-my older sister loves it as well. My parents aren't quite at the stage I'm at but they can definitely appreciate some A-1 sauce, especially on potatoes.
Source: Tyler's Taste Test Original
3 unpeeled potatoes, scrubbed and sliced thinly
3.5 tbsp olive oil
salt and pepper
1/3 cup A-1 sauce
1 cup shredded cheese
Preheat oven to 450º. Toss potatoes with olive oil, salt, and pepper in a ziplock bag. On a baking sheet lined with foil, arrange the potatoes in a single layer with as little overlapping as possible. Bake for 15-20 minutes. Brush the potatoes with A-1 sauce and then top with shredded cheese. Bake for another 3-5 minutes, or until the cheese melts. Enjoy!