Happy Pi Day! Yeah, I know, I'm such a nerd :) But I love pie so this was the perfect excuse to try this recipe out! I love it because it's like built in portion control-as long as you only grab one! These are very easy to make and would be great so satisfy a sweet craving! Recipe source.
1 pre-made pie crust
1 granny smith apple, or your choice
1.5 tsp lemon juice
1/4 cup sugar
3/4 tsp cinnamon
tiny pinch of nutmeg
1 egg + 2 tbsp water, for egg wash
Preheat oven to 375º. Peel the apple and cut into very small cubes. Place the cut up apples in a bowl and add the lemon juice, sugar, cinnamon, and nutmeg. Stir until apples are well coated and set aside.
Roll out pie crust on your flour-dusted surface. Cut out circular shapes using a 4.5 inch diameter cookie cutter or the top of a wide glass. My crust yielded 5 + 1 small circular dough crusts.
Put 1-2 tbsp of the apple filling on each circular dough and fold in half. Use a fork to press the seams of the pie dough together. In a bowl, whisk the egg and water. Lightly brush each of the apple pies with the egg wash. Poke two small vent holes on the top of each pie.
Place pies onto a parchment paper lined cookie pan and bake for 20-25 minutes or until the surface looks golden brown. Remove from oven and let cool 5 minutes. Enjoy!