We have the Crockpot BBQ Chicken quite a bit in our house. It's so easy since it's just a bottle of BBQ sauce and chicken. Neil suggested I use buffalo sauce instead and this was a hit! I followed the suggestions over at Running Mama Cooks and added a few more ingredients. It's a very spicy meal but worth trying out!
4 boneless, skinless chicken breats
1 (17.5 fluid oz) bottle buffalo wing sauce
1 oz package dry ranch salad dressing mix
2 tbsp butter
6 hoagie rolls, split lengthwise (or sandwich bread of your choice)
Place the chicken breast in the crockpot along with 3/4 of the wing sauce and the ranch dressing mix. Cover and cook on low for 6-7 hours.
Once the chicken has cooked, add the butter and shred with two forks. Add the meat to your bread and splash with remaining buffalo wing sauce. Enjoy!