8 oz. jar Cheese WHiz
1/4 cup margarine, divided
20 oz frozen broccoli florets, thawed
1 cup crushed Ritz crackers
Boil broccoli without salt until soft and drain. Cook cheese and 2 tablespoons margarine until smooth. Add broccoli and 1/2 cup of crumbs to the cheese mixture. Place into a greased 8-in baking dish. Melt remaining margarine and toss with remaining crumbs. Sprinkle over broccoli mixture. Bake uncovered at 350º for 20-25 minutes.
This can be completely prepared ahead of time up to the buttered crumbs. On the day of, take out of refrigerator and allow to warm to room temp for about 30 minutes. Follow cooking directions and enjoy!