Alternate post title: Sweet Deliciousness
For the cookie exchange I hosted, I wanted to do something a little different. We had ten girls coming so I knew we would have tons of cookies. I choose to do a bar and I picked one of the best bars I know. Magic bars are just that- a magical blend of layers of different flavors. I omitted the nuts since I know some people are allergic to them. I even made an extra batch to send to work with Neil and his buddies loved them!
Recipe yields 2 dozen but can be easily doubled.
2 cups of graham cracker crumbs
3/4 cup butter or margarine, melted
14 oz. sweetened condensed milk
1 cup semi-sweet chocolate chops
1 cup butterscotch chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Preheat oven to 350º (325º for glass pan). Combine graham crackers and melted butter and mix well. Press crumb mixture firmly on bottom of a well-greased 13x9 inch baking pan. Add chocolate chips and butterscotch next. Top with coconut. Pour sweetened condensed milk over the top. Bake for 25 minutes or until lightly browned. Cool completely. Cut into squares or diamonds. Store covered at room temperature. Enjoy!