This was a dip at the party that I basically couldn't stop eating :) It was served both hot and cold and was incredibly addictive!
1 lg. cream cheese
1 (24 oz.) jar salsa
All you do is stick the cream cheese in the crockpot, cover it with salsa, and set it to warm. Or, if you prefer it as a cold dip, let the cream cheese soften to room temperature. Put in a serving bowl. Pour salsa over the top. With a fork, chunk up cream cheese, mixing slightly with salsa as you go. I personally liked it with a lot of cream cheese. Chill and serve with your favorite chips.
I promise my next post will not be a recipe for a dip!