Thursday, March 8, 2012

"Everything in the Kitchen Fridge" Chicken


This meal came about because I needed to cook dinner but didn't have anything planned. It was my day off and the thought of going to the grocery store made me cuddle even deeper on the couch in my pajamas. So instead I whipped up this marinade with pretty much everything we had in our fridge-and a few things from the closet. It was surprisingly delicious!

"Everything in the Kitchen Fridge" Chicken
Source: Tyler's Taste Test Original

1 lb thin chicken breasts
1/4 cup balsamic vinegar
1/4 cup chicken broth
1/4 cup soy sauce
2 tbsp sugar
2tbsp brown sugar
1 tbsp honey
1 tbsp ketchup

Combine everything, except for the chicken. Stir until the sugar dissolves. Add the chicken and marinade for 8 hours.

Take the chicken/marinade mixture from the fridge and add to a skillet. Cook until chicken is cooked through. Remove the chicken from the pan and continue heating the sauce, stirring often, to thicken. Pour over the chicken and serve. Enjoy!

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